Inspection Scores Listed for 2020

January 2020- Added 2/26/20
February 2020- Added 2/26/20
March 2020
April 2020
May 2020
June 2020
July 2020
August 2020
September 2020
October 2020
November 2020
December 2020
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FEBRUARY 2020
CASA TEQUILA
118 S. State St., Jerseyville
Foodborne Risk Factors: 4
– Person in charge does not have proper certifications
– No Certified Food Manager present during inspection
– Food contact surfaces not cleaned or sanitized
– Food not stored properly, cross contamination
Good Retail Practices: 2
– Proper thawing methods not used
– Thermometers not provided
– Food employees do not have food handler training
Repeats: 3

BOBBY G’S
214 W. Main St., Grafton
No violations during inspection.

RUSTIC RETREATS- GOLD BAR
211 W. Main St., Grafton
No violations during inspection.

SINCLAIR’S FOOD- GROCERY
202 Sinclair’s Way, Jerseyville
No violations during inspection

SINCLAIR’S FOOD- DELI/BAKERY
202 Sinclair’s Way, Jerseyville
Foodborne Risk Factors: 1
– No handwashing observed during inspection. Handwashing sinks should only be used for Handwashing only.
Good Retail Practices: 3
– Food items must be labeled with common name.
– Warewashing facilities need cleaned.
– Floors need cleaned and/or repaired/replaced.
Repeats: 1

UNCORKED SPIRIT
1600 S. State St., Jerseyville
No violations during inspection.

THE BLOODY BUCKET
200 Main St., Grafton
No violations during inspection.

ESPRESSO YOURSELF BAKERY
401 W. Carpenter St., Jerseyville
No violations during inspection.

ILLINOIS VALLEY SENIOR NUTRITION
806 E. Franklin St., Jerseyville
No violations during inspection.

OLIVE BRANCH CAFE
1668 S. State St., Jerseyville
Foodborne Risk Factors: 9
– Person in charge does not have proper certifications
– No Certified Food Manager present during inspection
– Handwashing sinks not cleaned or properly supplied
– Food contact surfaces not cleaned or sanitized. No sanitizer available. Dish machine not showing proper concentration.
– Food not stored properly, cross contamination
– Foods not cooled properly
– Cold Holding Equipment not maintaining proper temperature
– Foods not properly date marked
– Toxic chemicals not properly labeled
Good Retail Practices: 6
– Proper cooling methods not used
– Contamination not prevented during storage
– In- use utensils not properly stored
– Physical facilities not cleaned
– Food employees do not have food handler training
– Certified food managers do not have allergen training
Repeats: 8

JANUARY 2020

BURGER KING
1204 S. State St., Jerseyville
Foodborne Risk Factors: 0
Good Retail Practices: 3
– Food not properly labeled with common name
– Non- food contact surfaces not cleaned
– Physical facilities not cleaned
Repeats: 2

SONSHINE FOOD PANTRY
104 N. Public St., Fieldon
No violations during inspection.

BAWANA’S
20861 Stat Highway 100N, Fieldon
No violations during inspection.

POUR HOUSE
111 W. Locust., Fieldon
No violations during inspection.

BB’s BAR & GRILL
112 W. Locust., Fieldon
Foodborne Risk Factors: 2
– Food contact surfaces not cleaned
– Food not properly discarded after 7 Day cycle
Good Retail Practices: 2
– 3 Compartment Sink plumbing not in good repair
– Non- food contact surfaces not clean
Repeats: 1

NATURE KIST
110 E. Exchange St., Jerseyville
No violations during inspection.

CVS PHARMACY
303 S. State St., Jerseyville
No violations during inspection.